tag:blogger.com,1999:blog-4945642045340166869.post7323838351066558065..comments2023-09-30T09:37:00.599-04:00Comments on Things That Make You Go Mmmmmm: Wilton Buttercream IcingNikkihttp://www.blogger.com/profile/05492229406410045492noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4945642045340166869.post-55811204427025990272009-11-17T11:20:30.008-05:002009-11-17T11:20:30.008-05:00Snowmanlover- Sorry for such a delayed reply! I h...Snowmanlover- Sorry for such a delayed reply! I have never tried using the sticks, so I can't answer your question. I did not realize there was a difference between the sticks and the tub. I would think that if you add in tsp. of water (a capital T usually represents Tablespoons) you might be ok, but I think that 6 Tbsp. would be too much, even for thin consistency.Nikkihttps://www.blogger.com/profile/05492229406410045492noreply@blogger.comtag:blogger.com,1999:blog-4945642045340166869.post-39554794345635020062009-06-17T11:53:16.967-04:002009-06-17T11:53:16.967-04:00Thank you! I have a question? We just started clas...Thank you! I have a question? We just started class and our teacher said to use 3 T of water if you are using the Crisco sticks, to make the thick. She then said to add 5 more T to make think so you can ice it. I just added 4 more, making it a total of 6T to make thin. Does this sound correct?<br />Thank you for doing this !!Snowmanloverhttps://www.blogger.com/profile/07907541323439339939noreply@blogger.comtag:blogger.com,1999:blog-4945642045340166869.post-88761202318662089272009-04-20T13:10:00.000-04:002009-04-20T13:10:00.000-04:00This is a great buttercream recipe!This is a great buttercream recipe!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com