May 23, when we first planted:
June 20: At this point, we were enjoying cilantro, parsley, and spinach.
July 5: Still enjoying the herbs, lettuce and spinach.
August 2: The vegetables are starting to ripen. Throughout the month of August (and so far into September), we have had:
Jalapeno peppers
Bell peppers (its taking a while for the colored peppers to change color though...)
Zucchini - some as big as my forearm! (Though our squash didn't fair as well)
And tomatoes. Oh the TOMATOES! There are just SO many. We have given them away, grilled them, eaten them raw, made a freezer stash of tomato sauce, and tomorrow, I will be trying my hand at canning. They taste sooooo good!
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