original recipe from Hershey's
½ c. unsalted butter (1 stick)
2/3 c. cocoa powder
3 c. confectioners’ sugar
1/3 c. milk (I used skim)
1 tsp. vanilla extract
1. Melt the butter in a medium bowl. Stir in the cocoa. Alternately add confectioners’ sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
2. Stop eating it out of the bowl!
Ohmygoshthisissogood. Perfect chocolate frosting. Don't tell Hershey's that I used Nestle cocoa powder. But seriously - this is great for covering cakes, spreadable - a great consistency. I recommend all around.