adapted from the Pepperidge Farm website
1 tablespoon water1 sheet puff pastry, thawed (1/2 of a 17.3-ounce package)
1/2 cup fruit preserves, seedless1 (13- to 16-ounce) Brie cheese round
Water crackers or french bread for serving, if desired
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with crackers or french bread, if desired.REVIEW:
Delicious! I didn't serve with anything, as I thought the puff pastry would be enough "bread." It worked out just fine. After having had this with apricot and raspberry, I prefer the berry version more, so I will use a berry spread next time.