from Katie at Good Things Catered
1-2 large cloves garlic2 Tbsp extra virgin olive oil
2 tsp+ tahini (sesame paste)juice of 1 lemon
1/4 tsp salt
Drain water from the can of chick peas into a small bowl and reserve.
Slowly add some of the reserved liquid from beans and a bit of water for correct consistency,(about 1-2 tsp) until a smooth, slightly fluid paste is formed.
This was really good hummus, and I will make it again. My favorite is actually roasted red pepper hummus, so I might try to add some of that in next time.