Cupcake bites:
and Cake "truffles":
You start by making a standard 9 x 13" cake, flavor of your choice, and crumbling it into a bowl. Then stir in about 3/4 of a can of frosting. This could be messy, but keep going. This time I used a box mix and store bought frosting, but in the future I might take the time to make my own. These are a chocolate cake/vanilla frosting mix.
Then, for the cupcake bites and cake truffles, roll the mixture into balls. I used heaping scoops with my small cookie scoop. Place these on some wax paper and then set in the fridge or freezer for a while to set.
Anyways, for the cake pops, I used small fondant cutters to make the shapes. The bigger and less detailed the shape, the better. Trust me on this one. I made a lot of "blob" pops.
I put some styrofoam in the mini flower pot, and iced the top of it. I put some extra cake crumbs on top of the icing for the "dirt". Not all of the cake-pops turned out to be gift-able. Check out some of my lessons learned at the end of the post for some "no-duh" tips.
Josh thought he could tie a prettier bow than me. We both need practice in pretty-bow tying.
So, I had fun with this (and I impressed my in-laws!). I learned a few things along the way too. Some of these things may seem obvious... but when you have a counter top full of cake balls, sticks, bowls of chocolate, sprinkles and M&Ms, your judgement can be clouded. Or you could be on a sugar high. From the fumes. Not because you had to test-eat any of the cake pops.
Lesson's Learned in Round 1 of Bakerella Cake Pop Making:
1. Red chocolate + Blue chocolate = a really ugly shade of purple chocolate. I need to invest in some Wilton gel colors before the next go around. Or buy purple chocolate (yes, they make that).
2. Butterfly cut-outs fall off sucker sticks when dipped in chocolate 7 out of 10 times. All shapes need a good strong center, and the butterflies skinny body just doesn't cut it.
3. Detailed shapes don't work. The more exaggerated the shape, the better it turns out after being dipped in chocolate. My tulips looked more like fists than flowers. Hopefully the flower pot gave them away. The butterflies just looked like blobs.
4. Colored sprinkles don't show up on dark chocolate.
5. Chocolate dries fast. Apply sprinkles ASAP!
6. I really can't tie a pretty bow. Mom, help!
7. Some things just turn out better in my head. At least I could find a few pops that were still passable.
Thats officially the longest post I've ever written. Hope you enjoyed it!
Way cute! I bet that took FOREVER to do.
ReplyDeleteWhat I wonderful spring treat!
ReplyDeletethose are so cute!
ReplyDeletewow these are amazing! Great work! : )
ReplyDeleteI am too intimidated by the cake pops, but yours look great!
ReplyDeleteThese all look fabulous - I love the flower one! Great job!
ReplyDeleteAre you crazy? Those flowers look fantastic!
ReplyDeleteBakerella
Came over from Bakerella, I think they are adorable!
ReplyDeleteI followed you over from Bakerella too! You did a great job! I'm still too intimidated to even try!
ReplyDeleteThe spring flowers are really cute. I am going to do a trial run of the easter eggs in the next few days, so I hope they turn out as nice as yours:)
ReplyDelete